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                             Appetizers                        

 

Shrimp Mozambique

Peeled shrimp, sautéed in spicy saffron seasonings with fresh garlic and wine. 

 

Spicy Calamari

Golden-fried calamari tossed in a zesty pepper sauce with Portuguese spices and lemon. 

 

Spanish-Style Steamed Littlenecks

Littleneck clams with fresh garlic and cilantro in a white wine broth.

 

FLAMING! Chourico

Delicious Portuguese sausage over an open flame.

 

Fresh Shrimp Cocktail

With traditional garnish.

 

 

Soups

 

Portuguese Soup

Beans, carrots, kale, cabbage, chourico, beef, and potatoes in a tomato broth.

 

Caldo Verde

Chourico and kale in a creamy potato base with an olive oil drizzle.

 

 

Entrees

 

Fish

 

Old-Country Baked Stuffed Scrod

Fresh cod filets and our house seafood stuffing, with a delicious seafood cream sauce.

 

Portuguese Style Fish & Chips

With a tasty saffron seafood sauce, Portuguese fries and rice.

 

Fisherman’s Pie

Sweet New Bedford sea scallops, cod and shrimp baked with herbed bread crumbs and olive oil.

 

Grilled Native Scrod

With hot olive oil and garlic, boiled potatoes and vegetables.

 

Baked Cod Gomes

Shredded cod with boiled potatoes and onions, served en’casserole, garnished with an egg.

 

Portuguese Broiled Scrod

Fresh cod, topped with garlic, onions, peppers and paprika with extra virgin olive oil – Served with Portuguese fries and rice.

 

Seafood

 

The Mixed Boat

Littlenecks, scallops, muscles, shrimp, squid, and rice in a mild tomato broth.

 

Paelha

Littlenecks, scallops, squid, crab meat, shrimp, chicken, pork, and chourico in a mild yellow rice.

 

Estoril Shrimp Trio

Everyone’s Favorite!  Prepared 3 ways: Mozambique style, baked-stuffed, and skewered with peppers- Served with Portuguese fries, rice, and vegetables.

 

Shrimp Mozambique

Peeled shrimp, sautéed in a spicy saffron seasonings, with fresh garlic and wine.

 

Shrimp & Scallops

New Bedford Sea Scallops and shrimp, sautéed in a sweet tomato sauce with lemon and olive oil.

 

Baked-Stuffed Jumbo Shrimp

Succulent jumbo shrimp with our house seafood stuffing, served with Portuguese fries, rice, and vegetables.

          

Meats

 

The Portuguese Steak

Juicy pan-seared sirloin with an amazing pan-gravy, topped with egg, Portuguese fries, and rice.

 

Alentejana

Delicate marinated pork, with littleneck clams and cubed potatoes in a savory beef broth.

 

Grilled 9 oz. New York Sirloin

A choice cut of beef, with garlic-butter lemon sauce, over mashed potatoes and vegetables.

 

The Madeiran Steak

Choice sirloin, with a Madeira wine sauce, Portuguese fries, rice, and vegetables.

 

Marinated Pork Loin

Tender, marinated pork with pan-gravy, French fries, rice, and  vegetables.

 

Portuguese Beef Shish-Kabob

Flame broiled, skewered beef with chourico, peppers & onions with Portuguese fries, rice, and vegetables.

 

Petit Portuguese Steak

A smaller version of our most popular entrée with egg, french fries and our specialty gravy.

 

Chicken Estoril

Loaded with mushrooms and tomato, finished with a sherry wine cream sauce, Portuguese fries and vegetables.

 

Chicken Mozambique

A boneless breast of tender white meat prepared in our garlic saffron spices with Portuguese fries, rice and vegetables.

ice and vegetables.

 

 

 

 

 

 

 

Fried Ice Cream

Chocolate Truffle Cake

Flan

Rice Pudding

Chocolate / Strawberry Cheesecake

Cappuccino Cheesecake

Tiramisu

Chocolate Mousse

Passion Fruit Pudding

 

 

Estoril Restaurant | 1577 Pleasant Street | Fall River, MA | 508-677-1200

EstorilRestaurant@gmail.com

 

Portuguese Cuisine

Desserts