ESTORIL RESTAURANT

Dinner for Two for $34

WEDNESDAY & THURSDAY NIGHTS

Served with choice of one: House Chardonnay, Merlot, Cabernet Sauvignon,

Pitcher of Red Sangria or Pitcher of White Sangria

Additional upcharge of $3 for Casal Garcia Vinho Verde, Pinot Grigio, White Zinfendel, or Grao Vasco Dao Red


 

 

DINNER ENTREES

 

Chicken Scampi

Boneless breast of tender white meat sliced and sautéed in olive oil, fresh basil, and garlic tossed in linguine

 

Shrimp Scampi

Peeled Shrimp sautéed in olive oil, fresh basil, and garlic tossed in linguine

 

Linguine with Clams

Fresh littleneck clams sautéed in olive oil, garlic, wine, and cilantro broth served over linguine



Portuguese Style Fish Fillet

Fish fillet lightly fried seasoned with a tasty seafood sauce served with choice of two sides

 

Chicken Mozambique

Boneless breast of tender white meat sautéed in spicy saffron seasonings, with fresh garlic and lemon served with choice of two sides

 

Linguine with Mozambique -Style Chicken

Boneless breast of tender white meat sliced and sautéed in spicy saffron seasonings, with fresh garlic and wine served over linguine

 

Linguine with Mozambique -Style Shrimp

Peeled shrimp sautéed in spicy saffron seasonings, with fresh garlic and lemon served over linguine

 

Shrimp Mozambique

Sautéed in spicy saffron seasonings, with fresh garlic and lemon served with choice of two sides

 

Petit Portuguese Steak  

A juicy, pan-seared sirloin with an amazing pan-gravy, topped with a fried egg and red pepper served with choice of two sides

 

Grilled Chicken Salad

Boneless breast of tender white meat grilled and served sliced with mixed greens

*may substitute mixed greens for choice of two sides

 

Sides:hand-cut Portuguese fries, hand-cut French fries, rice, steamed broccoli, steamed carrots,

boiled potatoes, house salad.  There is an additional charge for extra peppers, olives, egg, and sauce.



DINNER ENTREES-Served for TWO:

 

Mixed Boat for TWO

Shrimp, scallops, littleneck clams, mussels, squid and rice sautéed in a seafood scampi sauce broth

 

Paelha for TWO

Shrimp, scallops, littleneck clams, squid, imitation crab   meat, chicken, pork and chouriço sautéed and simmered in yellow rice

 

Seafood Linguine for TWO

Shrimp, scallops, littleneck clams, mussels, and squid sautéed in a scampi sauce tossed in linguine

 


Dinner for Two special is available on Wednesday & Thursday nights only and up to 8 guests in a party.  Cannot be combined with any other offer.  No substitutions. Excludes holidays. Prices do not include 7% MA meal tax.



Please inform your server if you have any food allergies before placing your order.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.